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Barebells Pumpkin Layered Overnight Oats

Barebells Pumpkin Layered Overnight Oats

Autumn in a jar, the Barebells way. Made with the silky-smooth Barebells Vanilla milkshake. Can be made lactose free.

Ingredients:
15g chia seeds
77g oats
250ml vanilla milkshake
150g pumpkin purée
1 tbsp maple syrup
1/4 tsp ground cinnamon
50g greek yogurt

Method:
1. Mix all dry ingredients thoroughly
2. Add the milkshake and 100g of the pumpkin purée and leave to soak for at least 2 hours or overnight
3. Layer the soaked oat mixture, additional pumpkin purée and greek yogurt in a mason jar
4. Enjoy!