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Cranberry, Pumpkin Seed & Hazelnut Chocolate Granola

Cranberry, Pumpkin Seed & Hazelnut Chocolate Granola

Credit: Pamela Higgins @spamellab

A great way to start your day, the Barebells way. For an extra protein hit, try it with a Barebells Vanilla milkshake as a substitute to milk.


200g rolled oats
50g puffed quinoa or soya crispies
50g pumpkin seeds
2 scoops vegan salted caramel or vanilla protein powder
1 teaspoon cinnamon
4 tablespoons coconut oil
4 tablespoons maple syrup
1 teaspoon vanilla extract
50g dried cranberries
1 x Barebells Vegan Hazelnut & Nougat bar, cut into tiny pieces

Get making!

1. Preheat the oven to 170C and line a large tin with greaseproof paper
2. Mix together the oats, crispies, protein powder and cinnamon in a bowl
3. Melt the coconut oil and maple syrup then stir in the vanilla. Pour into the bowl along with the dried cranberries and mix to combine
4. Spread this out evenly on the tray and bake for 12 – 15 minutes until golden. Stir in the tiny pieces of the Barebells bar, then leave to cool. Large chunks will set and it will crispen up – delicious! Keep in an airtight container for 1 week.